Thursday, June 24, 2021
The perfect match doesn't exist....oh wait. In this Winter Banger, the mild malt and light hops in the Stella Artois accentuate the flavour of the sausages without overpowering them. Beer + sausages = the perfect match!
You will need:
- 2 Tbsp Oil
- 4 kumara, cut into chips
- 4 Silician sausages
- ½ cup tomato chutney
To make:
- Preheat an oven to 180C. Place the kumara onto a baking tray, rub with oil then cook the chips for 30 minutes until golden.
- Barbeque the sausages until cooked through.
- Serve with your favourite tomato chutney.