Prosecco's zesty, crisp flavours and delicate bubbles pair well with everything from sweet treats and salty snacks, to fresh seafood, fruit, and desserts. Brown Brothers Prosecco is vibrant and easy-drinking, a refreshing expression of Prosecco that's rich in citrus notes with a soft, bubbly palate.

Sparkling Moscato has a bright vibrant colour with a youthful green hue. The wine has lifted musk aromas along with freshly crushed grapes and a sherbet perfume. The palate also shows these characters along with a tight citrus core that balances the fruitiness of this refreshing full sparkling wine. Serve well chilled and enjoy while young and vibrant.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

Shiny cherry red colour. On the nose, beautiful ripe red fruit notes stand out (cherry, plum) on a smoky background with liquorice hints. On the palate, it is easy-drinking, with smooth tannins and very fruity. Long and elegant aftertaste.

Aromas of dark berries, blackcurrant, dusty clove, vanilla spices, soft brown sugar and chocolate with a whisper of fruit cake and five spice. Dry on the palate with a core of toasty, baked red berry fruit flavours, medium acidity, moderate tannins and nuances of baking spices and chocolate.

Church Road Chardonnay is a blend of wines from their best vineyards in the Tuki Tuki river valley, grown and crafted to deliver a full-bodied yet refined wine. This cooler wine growing district delivers beautifully fragrant Chardonnay with weight, minerality and fresh natural acidity. Subtle citrus, citrus flower, mineral, ripe melon, fig and hazelnut on the palate. The palate is full but elegant, with a seam of minerality adding length and balance.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. The finest free run juice was barrel fermented in predominantly older French oak to produce this finely textured, elegant Chardonnay. Vibrant citrus and stonefruit flavours are overlaid with subtle creamy oak and complexities of toasted hazelnut and brioche.

The Merlot Cabernet Sauvignon blend is one of the most challenging and exciting wine styles to produce. There is a synergy between Cabernet Sauvignon and Merlot that produces arguably the most complete, complex, fragrant and satisfying style of red wine in the world. Grown in the warm climates and light, stony soils of the Bridge Pa Triangle and Gimblett Gravels - Church Road Merlot Cabernet Sauvignon has a core of dark berry fruit, cherry and plum that is lifted by top notes of subtle spice, violet, rosewood and cedar. Medium weight on the palate initially, before building to a long, substantial finish.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.

Church Road Syrah expressed the warm climate of Hawke's Bay perfectly with ripe plum, cherry and hints of spice. Complexity from it's time in oak barrels offers this wine profound texture, body and finesse. Suitable for any occasion and paired with red meats, pastas or to have with your next convivial moment shared with friends or family.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.