Wednesday, September 2, 2020
Caprioska with a feijoa twist!
You will need:
- 60ml Vodka
- 2 feijoas
- 1 lime (cut into 6 wedges)
- 1 tsp raw sugar
- 1 sprig of fresh mint to garnish
- Crushed Ice
To make:
- Scoop out the flesh of two feijoas per glass and whiz in a blender for several seconds
- Pour into a glass, add the sugar, squeeze in juice from lime wedges, add the wedges to the mix
- Then muddle just enough to dissolve the sugar
- Add vodka and stir together
- Fill another glass completely with crushed ice and strain contents over top
- Garnish with a sprig of mint and extra lime if desired