Friday, September 4, 2020
1. Combine 60ml chardonnay, 30ml dark rum, 15ml vanilla bean syrup and 15ml pineapple juice in a cocktail shaker filled with ice.
2 Shake and strain into a glass.
3. Garnish with a lime wedge.
Enjoy!
1. Combine 60ml chardonnay, 30ml dark rum, 15ml vanilla bean syrup and 15ml pineapple juice in a cocktail shaker filled with ice.
2 Shake and strain into a glass.
3. Garnish with a lime wedge.
Enjoy!