A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

The history of the Massa family begins in 1890 with the creation of a home-made recipe that was the origin of Limoncello. Following the original artisanal recipe of their ancestors, brothers Sergio and Stefano Massa introduced Villa Massa Limoncello to the market in 1991. Created with the same formula that brought it into the world over a century ago with two key ingredients - loyalty to their land and devotion to natural ingredients. Premium Sorrento lemons are handpicked and peeled within 24 hours of harvesting. The essence of the lemon grove made into a work of art.