Friday, September 4, 2020
A delicious gin & grapefruit punch cocktail for your guests.
1 Combine 950ml gin & 500ml grapefruit juice in a large jug or punch bowl.
2. Cover and chill for at least 2 hours.
3. Add 1.2 litres beer just before serving.
4. Garnish with grapefruit wheels and ladle into ice-filled glasses.