It’s a fact: every Kiwi loves chip & dip. And sure, your classic kiwi dip is great, but have you tried adding caramelised onion and bacon?!
To make a classic kiwi dip, you will need:
- One can of Reduced Cream
- 1 packet Onion Soup
- 1 tsp Fresh Lemon Juice Or Vinegar
To make:
- Place all ingredients in a bowl and mix until well combined
- Cover and place in the fridge for 30 minutes to set
- Enjoy with vege sticks or your fave chips!
Now for some options!
Caramelised Onion
- Finely slice 2 brown onions in 1 tablespoon of butter, with 2 tablespoons of brown sugar and 1 tablespoon of balsamic vinegar
- Reduce down until thick, then allow to cool
- Make the classic kiwi dip above but serve topped with the cooled caramelised onion
Mmmm bacon...
- Fry 2 or 3 pieces of streaky bacon until crispy
- Drain on a paper towel
- When cooled crumble into pieces
- Combine with your dip base before placing into the fridge to set
Sour cream & chives
- Replace reduced cream with a 250g tub of sour cream
- Chop one bunch (approx 2/3 cup) of fresh chives
- Combine with your dip base before placing into the fridge to set
Spinach, bacon & cream cheese
- Fry 2 or 3 pieces of streaky bacon until crispy
- Drain on a paper towel & crumble into pieces when cool
- Fold bacon into a 50/50 mix of cream cheese and reduced cream
- Fry two handfuls of fresh spinach leaves and chop to fine pieces
- Combine with your dip base before placing into the fridge to set
Now to find the perfect beer to match....