Ingredients

• 60ml Jameson Irish Whiskey
• 2 dashes Absinthe
• 2 dashes Curaҫao
• 1 dash Caraschino liqueur
• 1 dash Angostura bitters
• Orange peel
• 1 olive for garnish

To make:

1. Mix Jameson with 2 dashes of Absinthe, 2 dashes of curaҫao, 1 dash of Maraschino liqueur and 1 dash of Angostura Bitters
2. Stir mixture over ice
3. Strain into a chilled sherry glass
4. Flame a piece of orange peel and squeeze the zest over the cocktail
5. Garnish with an olive