Ever wondered what happens when a Ginger Bear hits the gym 6% harder? Us neither. But here he is... 2% stronger, punchier, and better looking than ever.

Chocoloato is chocolate milk for grown ups. While it might not be very family-friendly, it is extremely planet friendly, animal friendly, worker friendly and palate friendly. A smooth creamy stout, combined with delicious, Fair Trade, Otis Chocolate Oat Milk, to create the most velvety, rich beverage imaginable. It's basically your pudding in a pint glass. Enjoy before, during, or after dinner.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the West Coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.

Named Freya after the Norse goddess of war, love, and destiny, this West Coast IPA stands as a tribute to power with purpose - bold, clear, and unrelenting. Crystal clear and golden with a punchy aroma of grapefruit zest, pine resin, and crushed gooseberries. The first sip hits with bright citrus peel, sharp pine, and dank herbal edges, followed by waves of ripe mango and blueberry from the Mosaic. A firm, cleansing bitterness grips the finish, leaving a dry, lingering echo of crushed florals and spice. Commanding. Clean. Divine. A West Coast IPA that strikes like thunder and moves like prophecy.

Harmonic Haze Machine pours a glowing, hazy golden hue with a soft, pillowy body that feels like weather you can drink. The aroma pulses with bright citrus, soft stonefruit, and a gentle tropical lift, while the palate delivers smooth waves of juicy fruit wrapped in a silky haze. The finish is balanced, seamless, and almost weightless - a clean fade-out that hums quietly on the palate like a lingering frequency. Smooth, hazy, and ridiculously easy to sink into.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

Life is busy. Let Export Crushed Lemon be your little reminder to kick-back and chill for a bit. Grab a friend, and spin a yarn with this deliciously refreshing twist of lemon citrus sunshine with low sugar, low carbs and 4% ABV.

Life is busy. Let Export Crushed Pineapple be your little reminder to kick-back and chill for a bit. Grab a friend, and spin a yarn with this deliciously refreshing burst of tropical pineapple sunshine with low sugar, low carbs and 4% ABV.

A refreshing golden lager beer renowned for its smoothness and full flavour. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.